A Favourite Classic Side Dish
Something about fresh cabbage and carrots in a creamy, sharp dressing feels so good, with that good crunch. Available only at $5.99, our Creamy Coleslaw is just the right portion of taste. It is so light and yet indulgent, so refreshing, and yet comforting, a perfect side dish or even a snack that can be served with virtually anything.
Freshly prepared using fresh ingredients daily, this coleslaw will make your meal cool, creamy, and ready to be the star of your meal. You are ordering BBQ or burgers or fried chicken, or you just want a good, tasty salad on the side. This is always good.
What Is Creamy Coleslaw?
Creamy coleslaw is a shredded vegetable salad which normally contains green cabbage and carrots. The vegetables are dipped in a creamy, rich dressing that is slightly tangy, mayonnaise-based based which coats every bite. It appears at picnics, BBQs, dinners and in households worldwide and with good reason.
It is freshly prepared on a daily basis, cooled to the optimum degree, and heavily slathered with our own homemade taste.
What You’ll Love
- Crunchy & Creamy: Fresh lo, cream ya
- Fast & Easy: On Time.
- Inner Perfect Balancersil: A little sweet, a little tart
- Pairs Well with Almost Everything: Buffalo wings, Burgers, etc.
- Just $5.99: A tasty side for less than $6
How to Make Creamy Coleslaw
1. Having the Veggies ready, prepped
Cut up the cabbage and grate carrots. Make them thin and evenly sized so that they can distribute dressing evenly.
2. Beat the Dressing
Combine the mayonnaise, vinegar, sugar, lemon juice, mustard, salt and pepper in a bowl. Beat until smooth.
3. To Mix Toss
Add the dressing to veggies and toss till all is well mixed and coated.
4. Refrigerate Before Use
Allow the coleslaw to sit in the refrigerator for 15-30 minutes to allow the flavours to smooth out. Serve cold.
The Ideal Combos with Coleslaw
- BBQ chicken or ribs
- Sandwiches or sliders
- Topped on tacos or burgers
- Together with fried foods or grilled fish
- As a refreshing salad changer among changers
Pro Tips:
- Mix green and red cabbage to get colour in it
- Either add a spoonful of yoghurt to make it lighter
- To make it crunchier, chop some apples or celery
- For best flavour, always chill before serving
- Spice it up, sprinkle some chilli flakes or pepper sauce
FAQs
Q1: How fresh is this coleslaw?
Ans: Yes, we make it daily, in order to get the most crunch and flavour out of it.
Q2: Is it possible to ask a vegan one?
Ans: Absolutely! All you need is to order plant-based mayo.
Q3: How long is the fridge?
Ans: Keep in a sealable bag or other airtight container and use within 2-3 days.
Q4: Is this gluten-free?
Ans: Yes, ingredients are 100% naturally gluten-free.
Q5: What sets it apart as compared to the other coleslaws?
Ans: We make ours using high-quality ingredients, a mild homemade dressing, and we serve it fresh.
Final Thoughts
This creamy coleslaw is not only a side dish but a masterpiece of freshness, taste and tradition. Serve with a smoky BBQ platter or your favourite crispy and creamy goodness, and it wins this time and never fails.
Less than 6$ (5.99), it is not really a big cost, giving you so much pleasure on your menu. Give it a go, you won’t regret it.
