In Grillados, there’s no over-complication over food as the primary products offered include but are not limited to beef and chicken marinated grilled meals. Our greatest emphasis is on the true elemental BBQ taste, not blending it with any other, BUT just food of the gods. If you fancy meat, then it has to be grilled beef back ribs. With this, spiced rub, slow grilling, and juicy tenderness will help to bring all the meatheads to an end.
Let us explore the ultimate recipe for grilling beef back ribs that should provide the proper smoky flavor satisfying palates for the ribs meat.
Ingredients for the Best Grilled Beef Back Ribs
The best flavour requires these few carefully chosen high-quality ingredients:
- Beef Back Ribs
- Olive Oil
- Salt
- Black Pepper
- Paprika
- Garlic Powder
- Cumin Powder
- Mustard Paste (helps in binding the seasoning)
- Apple Cider Vinegar (for tenderness and flavour)
Step 1: Prepare the Ribs
- Removing the silver skin attached to the ribs’ back surface will improve their tenderness.
- Making the ribs dry with a paper towel will enhance the sticking ability of your seasoning.
Step 2: Season the Ribs
- Applying mustard paste to the ribs before seasoning adds a binding effect to the spices.
- In a bowl, mix salt, black pepper, paprika, garlic powder, and cumin.
- Apply a thick layer of seasoning mixture over the ribs while pressing it into the meat surface.
- Allow it to cool for at least 30 minutes (preferably overnight in the refrigerator for extra tender and flavorful ribs).
Step 3: Preheat the Grill
- Set your grill to medium-low temperatures between 250-275 degrees Fahrenheit (120-135 degrees Celsius).
- Using charcoal during the cooking process will deliver an authentic smoky taste to your food.
- Oil the grill grates lightly to stop food from adhering.
Step 4: Slow Grill to Perfection
- When placing ribs on the grill, position them with the bone side facing down.
- Bake the ribs for 2-3 hours with occasional flipping while keeping the lid closed.
- Brush the ribs lightly with apple cider vinegar every 30 minutes to prevent them from drying out.
- The ribs need to cook to 195°F (90°C) to become completely tender.
Step 5: Rest & Serve
- Allow the ribs to rest on the grill for 10 minutes before cutting and serving.
- Serve this dish hot after cutting between the bones.
Serving Suggestions
Our restaurant Grillados offers authentic meat flavours through beef and chicken alone. The preparation process for these ribs includes:
- Classic Platter: Pair with grilled chicken for a true Grillados experience.
- Solo Beef Delight: Serve the ribs as they are, for pure smoky goodness.
- Grilled Simplicity: No extra sides needed, just meat, fire, and flavour.
Why Grillado’s?
At Grillados, we order the genuine BBQ experience through our uncomplicated approach that maintains beef and chicken’s authentic smoked flavour without additional adornments. Our cooking methods showcase authentic flavours which create powerful dining experiences.
Try this Grilled Beef Back Ribs recipe today and enjoy real barbecue flavours, done right.
Grillados provides more professional grilling recipes for you to follow.
