Feeling the need for something warm, crunchy, and bursting with tons of flavour? Masala Fries should be the ideal French meets Indian street food taste that is out of this world. These fries are spicy and golden brown that can be bursting with spices; it is a favourite of all cultures and generations.
Be it a party you are giving, a midnight snack, or you just want something crispy and spicy, Masala Fries are your solution. When they are cooked perfectly with a balance of heat, tang, and crunch, they make your plain fries turn into something special.
What are Masala Fries?
Consider your preferred fast food fries, but dust them with chaat masala and red chilli powder, cumin, black salt, and lemon juice. The result? Food that brings the deliciousness of French fries and the thrill of Indian street food.
Having its origin in the rich Indian street food traditions, Masala Fries can now be found as a common side dish and snack in all types of cafes, fast food restaurants, and home kitchens. They are popular because of their irresistible delicious taste, the ease of their preparation, and variety.
Want To Try Masala Fries
So what makes Masala Fries special? Here's why this is the crowd favourite: Full of Flavours
These fries have a tangy, spicy and savoury touch on the palate with every bite made by a well-balanced blend of spices. Both the spices bring a flavour of their own, anything from the prickly burn of red chilli powder to the zesty intensity of chaat masala.
Crispy & Golden
Deep fried or air-fried until golden, these fries are crunchy on the outside and soft fast just the way fries always should be.
Easy to prepare at home
Combine the ribs with the dry spices, cover, and cook them in the oven or on the grill for 3 to 4 hours. Generously brush BBQ sauce on the ribs and cook them again on the grill so the sauce caramelises and the meat gets smoky.
Perfect Snack or Side Dish
Masala Fries are ideal with all burgers, wraps, BBQ meats or just themselves with a dipping sauce. They are as delicious out of a plate as they are out of a paper cone.
Popular with Everyone
Masala Fries are enjoyed by kids, teens, and adults. They are also customizable to suit any level of spice tolerance and are perfect during a party and family dinner.
Ingredients:
- Potatoes
- Cornflour or Rice Flour
- Salt
- Oil
- Red Chilli Powder
- Chaat Masala
- Cumin Powder
- Black Salt (optional)
- Lemon Juice
- Fresh Coriander (optional)
Simple Steps: How to Make Masala Fries at Home
- Peel Cut & Soak
- Dray & Dust with cornflour
- Fry or Air Fry to a golden brown.
- Mix Masala Mix
- Garnish & Serve
Best Pairings for Masala Fries
- Zinger or Grilled Burgers.
- Chicken paneer wrap
- BBQ. Wing or Tandoori Chicken
- Cheese sauce or Garlic Mayo dip
- Ice Mint Lemonade, or Cold Soda
FAQs:
Q1: What are Masala Fries?
Ans: Fries were tossed with Indian spice, chaat masala, red chilli, cumin, and lemon juice.
Q2: Is it possible to bake or air-fry them?
Ans: Yes! Bake or air-fry at 200 o C, 1520 minutes with a spray of light oil.
Q3: Are they Spicy?
Ans: The degree of spice can be fixed as per your desire.
Q4: Is it possible to use frozen fries?
Ans: Why, yes, cook them up and then add masala to them when they are hot.
Q5: Which dips are good with them?
Ans: Mint chutney or garlic mayo, ketchup or cheese sauce.
Q6: What can I do to avoid loss of crispness?
Ans: Soak, dry, dust with cornflour, and serve hot.
Final Thoughts:
Masala Fries are not ordinary plain fries; Masala Fries are an experience, full of flavour and zing. Easy ingredients, 15 minutes steps, and you can make this colourful Indian street food snack any day in your kitchen. Then the next time your taste buds desire something different and exciting, throw down those faithful frosty tasting frozen fries and indulge in this spicy, crispy, and out-and-out unresistingly delicious recipe of Masala Fries.
