The Grilled Espetada from Grillados is the best for you if you’re a great fan of spicy and juicy meat products with a smoky taste. This recipe is a skilful adaptation of one of the most favoured dishes in Portuguese cuisine, which combines splendidly barbecued meat on the stick, mouthwatering seasonings, and succulent texture unparalleled by any of today’s processed meat products. If you are the type to enjoy Americana BBQ-style grilling or looking for a distinctive eating speciality, then Espetada is the unique, artistic delight feast for the eyes as well as the palate.
What is Grilled Espetada?
“Espetada” means “skewered” in Portuguese, which is a kind of traditional dish where large pieces of marinated meat are threaded on a wooden stick and grilled over an open fire. This unique fish dish is cooked from fresh Madeira fish with butter, wine, lemon juice, and nuts, served with either rice or potatoes. It can be grilled on a stick over hot charcoal fire, succulent, well-seasoned and served with some side orders like fries and steamed rice. At Grillados, however, this tradition is taken further by using quality products and enhancing the grilling process to create exotic tastes.
The Secret Behind the Perfect Espetada
What makes our grilled espetada so appealing? All you need are great grade ingredients, some fine seasoning, and the proper grilling method. These are the elements involved in making this pro:
1. High-Quality Meat
In the preparation of great espetada, the first step is to use quality meat prepared with the best part of the animal. We ensure that the quality of the Grillados is the best, guaranteeing tenderness of the meat and richness of taste. When it comes to the type of meat and poultry to grill, we take our time to prepare quality meat such as tasty beef, tender chicken, and delicious lamb.
2. Perfect Marinade & Seasoning
Spicing, seasoning and marinating are fundamental before delivering a great espetada, it requires a marinade that complements the meat and its juices. Made from a clandestine mix of:
- Medium
- Lemon & Herb
- Hot
- BBQ
3. The Art of Grilling
The art of preparing espetada through grilling needs exact control. Special chefs at our venue use an open flame to grill skewered meat slowly while achieving perfectly charred surfaces and keeping the meat incredibly juicy within. Even cooking occurs throughout each piece because the skewers spin in a controlled manner to deliver rich grilled flavours.
At Grillados Our Service Experience Delivers The Grillados Experience
Customers at Grillados experience an equal emphasis on taste and display creation. The grilled espetada gets served in a way that wows our customers. A vertical metal stand displays the tall skewer so that delicious dripping juices from the meat touch each bite.
The espetada at Grillados comes out with golden fries and rice accompanied by each other in a perfect harmony of texture and taste. Grilled meat served with crispy sides brings diners a satisfying but indulgent tasting experience.
Try Grillados' signature grilled espetada
Grillados’ grilled espetada isn’t merely a plate, it’s an artwork made with cuts perfectly marinated, slow-grilled on open flame, bringing out every bite’s bold smoky goodness.
- Authentic Flavour: Real beef, expertly marinated and flame-grilled for juicy taste.
- Quality meats: Quality, tender cuts marinated with a delicious blend of spices.
- Unique presentation: Served on a dramatic hanging skewer for a stunning dining experience.
- Perfectly Grilled: Slow-cooked to ensure that the end product is juicy and optimally smoked.
- Satisfaction: The food must not leave a boring taste, and must be ordered over and over.
What to enjoy with your Espetada (Pairing Suggestions)
The Grilled Espetada at Grillados offers rich flavours individually, yet excellent side dishes elevate your dining experience in remarkable ways. We maintain a diverse selection of sides, including crispy, crunchy and airy as well as creamy, smooth or smoky that will perfectly complement your espetada meal.
Best Side Dishes for Grilled Espetada
- Peri Fries: Spiced to perfection for a bold, crispy bite.
- Potato Wedges: Golden, crispy on the outside, soft on the inside.
- Onion Rings: Crunchy, golden-fried rings with a sweet and savoury taste.
- Masala Fries: A flavourful twist on classic fries with aromatic spices.
- Grill Mix Vegetables: The smoky charred mixture of fresh vegetables with seasonal ingredients forms Grill Mix Vegetables.
- Creamy Coleslaw: The tangy Creamy Coleslaw creates a harmonious balance against the spicy heat of the meal.
- Spicy Rice: A combination of fragrant rice spices serves to enhance the juiciness of the meat.
- Grilled Corn: Charred to perfection for a smoky, sweet finish.
Final Thoughts:
Grillados is not only a restaurant that ensures customers are provided with food to eat, but it also makes sure that its customers get to have memorable meal experiences. Grilled Espetada can be considered more than just a meal; it is a manner of grilling or brochette cooking that has a large following in Portugal. Each skewer is made with skill, enthusiasm, best materials, therefore, giving your palate a meal that has been specifically prepared to entice the senses.
Whether you are dining in to enjoy a vibrant dining atmosphere or carry out for a BBQ experience at home, the flame-grilled espetada is sure to offer you tastier, juicier and smokier delights.
And if you are out for a search of skewer perfection of skewer, then Be ready to taste Grillados Grilled Espetada. Invite friends, open your mouth and taste the excellence of real barbeque charing today.
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