The 12 Hottest New Restaurants in Montreal
Grillado's Grilled Chicken
Already with a permanent location in Monkland and a food truck, Lucille’s Oyster Dive has expanded once more, this time bringing the restaurant’s signature take on surf ‘n’ turf eats to Westmount. Under the name Brasserie Lucille’s, the brand-new restaurant features a chic, open-kitchen concept and identifies as more of a steakhouse and specializes in prime rib, though you can still get the lobster rolls you know and love.
2: Choosing the Right Ribs:
Quality matters when it comes to Beef Back Ribs. Opt for ribs with ample marbling, as this ensures a juicy and flavorful end result. Look for a well-trimmed cut with a nice layer of fat, which contributes to the ribs’ tenderness during the cooking process.
3: Preparing and Seasoning:
Before you start cooking, it’s essential to prepare and season your Beef Back Ribs. Consider marinating them overnight for optimal flavor infusion. Use a dry rub or a flavorful marinade to enhance the natural taste of the meat. Common spices include garlic powder, onion powder, paprika, cayenne pepper, and brown sugar.
4: Preparing and Seasoning:
Beef Back Ribs can be prepared using various cooking methods, including grilling, smoking, baking, or slow-cooking. Each technique imparts a unique flavor profile to the ribs. Experiment with different methods to find your preferred cooking style.
5: Recipe Ideas:
- Smoked Beef Back Ribs: Achieve a deep, smoky flavor by slow-cooking the ribs on a barbecue smoker. Use wood chips like hickory or mesquite for an authentic taste.
- Grilled Korean-Style Ribs: Infuse an Asian twist by marinating the ribs in a soy-based sauce with ginger, garlic, and sesame oil before grilling.
- Oven-Baked Maple Glazed Ribs: For a sweet and savory experience, try baking the ribs with a maple glaze for a sticky, caramelized finish.