Restaurants in Montreal

Grillado's Grilled Chicken

Portuguese chicken is a way of life in Montreal, and while Romados may be the unofficial king of chicken in the city, that doesn’t mean there isn’t room for new contenders. Grillado’s marinates all of its chicken for a whole 24 hours, then flame grills the bird with your choice of five different Peri-Peri sauces. Offering sandwiches to single platters to whole chickens, and even grilled espetada.

Brasserie Lucille's

Westmount
Already with a permanent location in Monkland and a food truck, Lucille’s Oyster Dive has expanded once more, this time bringing the restaurant’s signature take on surf ‘n’ turf eats to Westmount. Under the name Brasserie Lucille’s, the brand-new restaurant features a chic, open-kitchen concept and identifies as more of a steakhouse and specializes in prime rib, though you can still get the lobster rolls you know and love.

2: Choosing the Right Ribs:

Quality matters when it comes to Beef Back Ribs. Opt for ribs with ample marbling, as this ensures a juicy and flavorful end result. Look for a well-trimmed cut with a nice layer of fat, which contributes to the ribs’ tenderness during the cooking process.

3: Preparing and Seasoning:

Before you start cooking, it’s essential to prepare and season your Beef Back Ribs. Consider marinating them overnight for optimal flavor infusion. Use a dry rub or a flavorful marinade to enhance the natural taste of the meat. Common spices include garlic powder, onion powder, paprika, cayenne pepper, and brown sugar.

4: Preparing and Seasoning:

Beef Back Ribs can be prepared using various cooking methods, including grilling, smoking, baking, or slow-cooking. Each technique imparts a unique flavor profile to the ribs. Experiment with different methods to find your preferred cooking style.

5: Recipe Ideas:

Smoked Beef Back Ribs: Achieve a deep, smoky flavor by slow-cooking the ribs on a barbecue smoker. Use wood chips like hickory or mesquite for an authentic taste.
Grilled Korean-Style Ribs: Infuse an Asian twist by marinating the ribs in a soy-based sauce with ginger, garlic, and sesame oil before grilling.
Oven-Baked Maple Glazed Ribs: For a sweet and savory experience, try baking the ribs with a maple glaze for a sticky, caramelized finish.

6: Pairing Suggestions:

Complement the robust flavors of Beef Back Ribs with side dishes like coleslaw, roasted vegetables, or garlic mashed potatoes. Consider serving with a bold red wine or a craft beer to elevate the dining experience.

7: Conclusion:

Beef Back Ribs are a carnivore’s delight, offering a delectable combination of tenderness and flavor. Whether you’re a seasoned grill master or a kitchen novice, these ribs are a must-try. Experiment with different recipes and cooking techniques to discover your perfect Beef Back Ribs masterpiece. So, fire up the grill or preheat the oven, and get ready to savor the irresistible taste of Beef Back Ribs!